August 13, 2012

  • Juustosarvet

    My friend gave me this recipe for Finnish “cheese horns”. They’re delicious! And very simple to make, too. Ingredients: 2.5 dl warm water, 50g butter, 1 tsp salt, 1/2 packet of yeast, 4.5-5.5 dl flour, grated cheese and egg yolk for coating. Make the yeast dough, then roll out the dough in a circle. Cut […]