Fried Grated Potatoes and Carrots with Herbed Quark

[I added the Quiche Lorraine recipe I used to my entry about it. It’s really quite good, you should try it.] My Grandma had reason to be proud today (even though that in itself is a very questionable argument, considering she subsists on spinach with the consistency of cow dung) (sorry for that picture): I…

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