Congo: The Epic History of a People, by David van Reybrouck

While I actually have an MA in Global History, I have to admit that I mostly focused on Eastern European history (Central Europe, the Balkans, and Russia), and woefully neglected the entire rest of the world. There’s no shame in admitting ignorance, though, if you’re ready to widen your horizons! Phil’s dad gave us, amongst…

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Baking “Springerle”

Springerle means “little jumper” in German. They’re a traditional Southern German cookie and are usually made around Christmas. To be honest, I used to dislike them as a child, but I learnt to love them as I got older. Sadly, my parents haven’t made them in recent years in an effort to tone down Christmas.…

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How do you motivate yourself?

I’m having a situation right now. A WIP situation. It’s very frustrating. Sage Cardigan Remember my Sage cardigan? I started it over the summer, then took a break because the cables in the two front pieces didn’t line up correctly. Calm Sweater Or my Calm sweater? It’s the second time I tried to make this…

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In which I make the easiest cake in the world

Recipe from: slowly veggie! Vegetarisch & vegan genie├čen 02/2019, p. 111. Christmas time is coming closer, it’s getting colder outside, and I feel very much like baking. My original plan for this weekend was to bake Springerle, Southern German aniseed cookies that need to be packed away and ripen for at least for weeks until…

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Travel Diary: Vienna, Once More (Coffeehouses & Shopping)

Welcome to the second part of my Vienna travel diary! You can find the first part here and the post with my initial plans for this trip here. This post is about cake, second hand shopping and two huge splurges! LET ME HAVE CAKE If you visit Vienna, you obviously have to go to the…

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Firebird WIP

I’m making slow progress on my Firebird socks. As a reminder, this pattern is from the book The Enchanted Sole by Janel Laidman. It’s gorgeous and very intimidating. I’m still on the leg of the first sock, and I’ve been working on it for two weeks! First things first: I gave up on using the…

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Travel Diary: Vienna, Once More (Food & Culture)

I’m back from Vienna! It was a great trip. I managed to balance work and free time well: I photographed every document I wanted in the archive, and still had ample time to explore the city! I’m not sure if anyone is interested in this, but this is how my workspace looked in the archive.…

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Winterizing

I’ve slowly winterized our terrace garden over the past few weeks, even though it makes me feel sad to say goodbye. ­čśŽ I’ve harvested the last tomatoes and chilis, pulled out the annual plants (mostly flowers, the tomato and chili/pepper plants, some herbs), and planted a few winterproof plants and bulbs for spring. Now it…

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