In which I make the easiest cake in the world

Recipe from: slowly veggie! Vegetarisch & vegan genieรŸen 02/2019, p. 111. Christmas time is coming closer, it’s getting colder outside, and I feel very much like baking. My original plan for this weekend was to bake Springerle, Southern German aniseed cookies that need to be packed away and ripen for at least for weeks until…

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