Category: Cooking
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Harvest
Late summer is really beautiful on our little roof terrace. I’m glad I planted a lot of flowers this year, it looked so pretty and cozy!
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Pasta Tre Colori
I could eat pasta everyday. It’s so versatile! I love classics like bolognese or carbonara, or the ever-so-slightly objectionable puttanesca. Mmmh, puttanesca. I was recently absolutely obsessed with simple spaghetti alio oglio pomodore e prezzemolo (spaghetti with garlic, oil, tomatoes, and parsley). However, I also love off-beat recipes that aren’t classically Italian. One of my…
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It’s Time For Gardening!
Gardening is something I love and loathe at the same time. I loathe it because I don’t even really have a garden. I just have a terrace garden, an urban garden, call it what you will. That means there obviously isn’t much room for gardening. Little space and plants growing in pots sadly means that…
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Knotty Gloves (WIP) & Vegetarian Cooking
The Knotty Gloves are my newest knitting project. I started it after I was quite motivated by the knitting routine I established with my uncle’s socks. They’ll be a present as well, as Phil’s mother has her birthday at the end of February and I’ve been thinking of making her something for a while. She’s…
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Making Vegetable Stock Yourself
I’ve started making vegetable stock myself. Well, it’s more of a vegetable paste that you can use as stock! I got the recipe from Utopia, but since it’s in German I thought I’d show you how to do it. I slightly adapted the recipe by using lovage instead of garden cress and shallots instead of…
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My new favourite cookbook
For my birthday in January, I got my new favourite cookbook! It’s called Ekkeharts Kochbuch (Ekkehart’s Cookbook) and is a rare collectors’ item with only two copies in the entire world. My Dad is the cook in our family. He’d make sure I got a homecooked meal every day when I was a child. On…
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Pasta, Revisited
I cash in my Deutsche Bahn points regularly for the GU cookbooks on offer. I figure I pay a lot for train rides each month anyway so might as well get a cookbook out of it! 1 Nudel – 50 Saucen by Martin Kintrup is my favourite so far. It’s levelled up my pasta game,…
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I made bread!
Welcome to another round of my cooking and baking round-up! Today I’m bringing to you – bread. Spelt wholewheat bread, to be exact. I made it myself! As you can see, I’m insanely pleased with myself because of this. It isn’t a difficult recipe by any means, but it takes patience. All in all, you…