Making Vegetable Stock Yourself

I’ve started making vegetable stock myself. Well, it’s more of a vegetable paste that you can use as stock! I got the recipe from Utopia, but since it’s in German I thought I’d show you how to do it. I slightly adapted the recipe by using lovage instead of garden cress and shallots instead of…

Read More

Did I mention I’m still excited over our kitchen?

It’s probably silly how excited I am over our little kitchen, but this is the first time I’ve actually owned a kitchen! And could (co-)decide how it was going to look and which appliance is going to be put in where and all that grown-up stuff! After we moved into our apartment last year, we…

Read More

Alsatian Gugelhupf

Greetings to all you lovely people out there on this fine Easter Monday evening! I’ve been rather busy with university work lately, but tomorrow I should be able to post something knitted again. I also plan to sew a dress, so watch out for that! For today I’d like to show you something I baked…

Read More

Banana Milkshake

I wanted to treat myself to a cafè latte at my favourite coffeeplace here, but the weather was so bad I didn’t want to leave the house, so I made a banana milkshake instead! It’s really simple: for three portions, you need three bananas sliced into little pieces, 450ml milk and a bit of lemon…

Read More

Quiche Lorraine

Finally found a good recipe! The quiche is rather classic with bacon, but I added scallions instead of onions. It was oh so very yummy. What did you have for dinner today? QUICHE LORRAINE (in: Tante Marie. La vĂ©ritable cuisine traditionelle) Ingredients: yeast dough, 125g smoked bacon, scallions, 100g cream, 3 eggs, 25g butter, salt,…

Read More