• Making spelt wheat bread in a Dutch oven

    Making spelt wheat bread in a Dutch oven

    Happy New Year, everyone! I hope 2023 will be a happy, healthy, and fulfilling year for you. I’ve spent the days since Christmas experimenting with the Dutch oven I got from my parents. We broke it in with Maya’s Sweet and Sour Holiday Brisket from The Smitten Kitchen Cookbook when we invited Phil’s mother and […]

  • Pasta, Revisited

    Pasta, Revisited

    I cash in my Deutsche Bahn points regularly for the GU cookbooks on offer. I figure I pay a lot for train rides each month anyway so might as well get a cookbook out of it! 1 Nudel – 50 Saucen by Martin Kintrup is my favourite so far. It’s levelled up my pasta game, […]

  • Making a marble cake

    Making a marble cake

    I usually ask my mother to make marble cake for my birthday. It brings back lots of happy memories, because my Grandma used to make it for my birthdays when I was a kid. This year I wanted to make it for myself. After all, I finally have the necessary equipment (including, most importantly, an […]

  • I made bread!

    I made bread!

    Welcome to another round of my cooking and baking round-up! Today I’m bringing to you – bread. Spelt wholewheat bread, to be exact. I made it myself! As you can see, I’m insanely pleased with myself because of this. It isn’t a difficult recipe by any means, but it takes patience. All in all, you […]